Name: Chicken Caldine Recipe
Prep time: 31 s
Cook time: 20 s
Total time: 56 s
Yield: 7
Ingredients: 2 Sachets Maggi Coconut Milk Powder; 4 Cubes MAGGI Magic Cubes Chicken (Crumbled); 500 Grams Chicken (cut into small pieces); 3 Cups Warm water; 2 Tablespoons Ginger-Garlic Paste; 2 Tablespoons Vinegar; 1 Teaspoon Turmeric Powder; 1 Teaspoon Turmeric Powder; 1 Tablespoon Coriander Seeds; 1/4 Teaspoon Peppercorns; 4 Units Cloves; 1 Inch Cinnamon (1 Inch Pieces); 1 1/2 Teaspoon Cumin Seeds; 5 Cloves Garlic; 8 Grams Ginger; 5 Tablespoons Oil; 3 Units Onion (Medium Finely Chopped); 1 Unit Tomato (Finely Chopped); 1 Tablespoon Vinegar; 2 Units Green Chillies (Slit); 1 Pinch Salt (To Taste)

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Recipe steps

56 min

Step 1

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Marinate chicken pieces with marination ingredients and 2 MAGGI magic cubes (Chicken) for 30 min.

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Recipe steps

56 min

Step 2

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Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.

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Recipe steps

56 min

Step 3

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Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft.

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Recipe steps

56 min

Step 4

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Add the marinated chicken, ground masala paste and mix well. Sauté for 5 minutes, then pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGG

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Recipe steps

56 min

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Pressure cook for 5 minutes after the first whistle.

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Recipe steps

56 min

Step 6

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Serve hot with steamed rice.

Chicken Caldine Recipe

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