Cabbage Poriyal Recipe

Name: Cabbage Poriyal Recipe
Prep time: 15 s
Cook time: 15 s
Total time: 32 s
Yield: 1
Ingredients: 1 Sachet MAGGI Masala-vin-Magic; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 10 Units Curry Leaves; 1 Unit Onion (Chopped); 2 Units Green Chillies (Chopped); 0.5 Kilogram Cabbage; 1 Pinch Salt (To Taste); 1/2 Cup Fresh Coconut (Grated)

(0)

32 Min

Easy

Ingredients

1 Sachet

MAGGI Masala-vin-Magic

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

1 Tablespoon

Chana Dal

1 Tablespoon

Urad Dal

Curry Leaves

Onion (Chopped)

Green Chillies (Chopped)

0.5 kg

Cabbage

1 Pinch

Salt (To Taste)

0.5 Cup

Coconut

Copy

Nutrition Value

Carbohydrates

60.69 g

Energy

714.03 kcal

Fats

49.53 g

Protein

15.3 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.
Step 2
6 Min

When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.
Step 3
7 Min

Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp.
Step 4
2 Min

Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.
Step 5
2 Min

Serve hot with steamed rice and Sambhar.

Step 1 of 5

Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.

Step 2 of 5

When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.

Step 3 of 5

Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp.

Step 4 of 5

Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.

Step 5 of 5

Serve hot with steamed rice and Sambhar.

Recipe PDF

With pictures

Discover More

More Interesting Recipes

Show more recipes

Cabbage Poriyal Recipe

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4