Bread Tikki Recipe

Name: Bread Tikki Recipe
Cook time: 25 s
Total time: 25 s
Yield: 3
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 5 Slices Bread (Slices Coarsely powdered); 1 Unit Tomato (Chopped); 1 Unit Onion (Small Finely Chopped); 2 Cubes Cheese (Grated); 2 Tablespoons Capsicum (Chopped); 50 Grams Paneer (Crumbled); 2 Tablespoons Coriander Leaves (Chopped); 1 Unit Green Chillies (Chopped); 1/4 Pinch Salt (To Taste); 2 Tablespoons Oil

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25 Min

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

5 Slices

Bread (Cut into small cubes)

Tomato, Ripe, Local (Solanum Lycopersicum)

Onion (Chopped)

2 Cubes

Cheese (Grated)

2 Tablespoons

Capsicum (Chopped)

50 gms

Paneer (Cubes)

2 Tablespoons

Coriander Leaves (Chopped)

Green Chillies (Slit)

0.25 Pinch

Salt (To Taste)

2 Tablespoons

Oil

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Nutrition Value

Carbohydrates

23.87 g

Energy

266.62 kcal

Fats

15.92 g

Protein

7.65 g

Information per serving

Step 1
10 Min

Mix together all the ingredients except oil. Divide into 6 parts and shape it into round tikki’s of medium size. (7 min)
Step 2
10 Min

Heat a non-stick tawa, pan grill the tikkis by applying oil till golden brown on both sides. (7 min)
Step 3
5 Min

Serve hot with MAGGI Tomato Ketchup (1 min)

Step 1 of 3

Mix together all the ingredients except oil. Divide into 6 parts and shape it into round tikki’s of medium size. (7 min)

Step 2 of 3

Heat a non-stick tawa, pan grill the tikkis by applying oil till golden brown on both sides. (7 min)

Step 3 of 3

Serve hot with MAGGI Tomato Ketchup (1 min)

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Bread Tikki Recipe

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