This dish was made for 10
Our 5 best tips & tricks for customized portion sizes.
Heat ghee and fry the cashewnuts and coconut bits, keep aside. Then fry the mashed banana.
Dissolve the coconut milk powder in lukewarm water, add the Milkmaid and mix well. Add the mashed and fried banana, mix well and bring to a boil. Add sago and simmer for 10 minutes
Add the cardamom powder and remove from fire and garnish with fried cashewnuts and coconut bits.
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