22 Min
Egg-citing Bhurji Roti Recipe
Ingredients
3
ingredient_quantity
recipe ingredient
1
Sachet
2
Tablespoons
Oil
0.5
Onion (Chopped)
0.5
Green Capsicum (Chopped)
0.5
Slice
Tomato (Chopped)
0.25
Teaspoon
Turmeric Powder
0.25
Teaspoon
Red Chilli Powder
3
Egg (Beaten)
3
Roti (Cut into thin strips)
0.5
Pinch
Salt (To Taste)
2
Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Carbohydrates
35.24 g
Energy
376.27 kcal
Fats
19.79 g
Protein
14.86 g
Information per serving
Instruction
22 Minutes
-
Step 1
10 MinHeat oil in a kadhai, add onion, capsicum, tomato and sauté for a minute, add turmeric powder, red chilli powder and mix well. Add the beaten eggs and mix. (5 min)![Egg-citing Bhurji Roti Recipe]()
-
Step 2
7 MinOnce the eggs are cooked, add the roti strips, MAGGI Masala-ae-Magic and mix well. Adjust salt to taste. (5 min)![Egg-citing Bhurji Roti Recipe]()
-
Step 3
5 MinTurn off the flame, garnish with fresh coriander and serve hot. (2 min)![Egg-citing Bhurji Roti Recipe]()
