23 Min
Medium
Achari Gobhi Danthal With Aloo Recipe
Aloo Gobhi is a cherished North Indian winter delicacy. This recipe ingeniously utilizes cauliflower stems to minimize waste and add an incredible additional texture. This dish harmoniously combines tender cauliflower stems and crispy potato cubes, seasoned with robust and zesty achari spices.
Ingredients
5
4-5
ingredient_quantity
recipe ingredient
1
Sachet
3
Tablespoons
Oil
0.25
Teaspoon
Mustard Seeds
0.25
Teaspoon
Cumin Seeds
0.25
Teaspoon
Kalonji
0.25
Teaspoon
Fennel Seed
0.25
Teaspoon
Methi Seeds
1
Onion (Chopped)
1
Teaspoon
Ginger (Chopped)
2
Green Chillies (Slit)
0.5
Teaspoon
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
1
Teaspoon
Coriander Powder
250
gms
Cauliflower Stem (Chopped)
250
gms
Potatoes (Medium, Boiled and Chopped)
0.5
Teaspoon
Amchur Powder
0.5
Tablespoon
Salt (to taste)
2
Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Carbohydrates
16.15 g
Energy
158.24 kcal
Fats
9.68 g
Protein
3.07 g
Information per serving
Instruction
23 Minutes
-
Step 1
5 MinHeat oil in a kadhai and add all the dry seeds, allow it to splutter and add onion, ginger and saute till transparent.![Achari Gobhi Danthal With Aloo Recipe]()
-
Step 2
6 MinAdd green chillies and saute for another minute. Now add turmeric powder red chilli powder and coriander powder. Immediately add cauliflower stem and cook covered for 5 minutes.![Achari Gobhi Danthal With Aloo Recipe]()
-
Step 3
9 MinAdd potatoes and cook till both cauliflower stem and potatoes are done. Add MAGGI Masala -ae- Magic and amchur powder and mix well. Adjust salt if necessary.![Achari Gobhi Danthal With Aloo Recipe]()
-
Step 4
3 MinTurn off the flame, add chopped coriander leaves and serve hot with roti or chapati.![Achari Gobhi Danthal With Aloo Recipe]()
