Paneer Taka Tak Bhurji MAGGI Noodles Recipe

Name: Paneer Taka Tak Bhurji MAGGI Noodles Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Teaspoon Oil; 1 Unit Onion (Finely Chopped); 3 Units Green Chillies (Finely Chopped); 1 Unit Tomato (Finely Chopped); 80 Grams Grated Paneer; 3 Tablespoons Coriander Leaves (Coriandrum Sativum); 1 Pinch Salt

(0)

36 Min

Easy

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Teaspoon

Oil

Onion (Chopped)

Green Chillies (Chopped)

Tomato, Ripe, Local (Solanum Lycopersicum)

80 gms

Paneer (Cubes)

3 Tablespoons

Coriander Leaves (Chopped)

1 Pinch

Salt (To Taste)

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Nutrition Value

Carbohydrates

30.93 g

Energy

330.24 kcal

Fats

17.97 g

Protein

12.22 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.
Step 3
5 Min

Add the grated paneer, mix well and cook for 2-3 minutes. Add salt to taste.
Step 4
5 Min

Cook MAGGI Masala Noodles as per pack instructions and add the paneer preparation, mix well.
Step 5
1 Min

Garnish with coriander leaves. Serve hot.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.

Step 3 of 5

Add the grated paneer, mix well and cook for 2-3 minutes. Add salt to taste.

Step 4 of 5

Cook MAGGI Masala Noodles as per pack instructions and add the paneer preparation, mix well.

Step 5 of 5

Garnish with coriander leaves. Serve hot.

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Paneer Taka Tak Bhurji MAGGI Noodles Recipe

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