Cumin Dal Shorba with Lemon MAGGI Noodles Recipe

Name: Cumin Dal Shorba with Lemon MAGGI Noodles Recipe
Prep time: 10 s
Cook time: 15 s
Total time: 26 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/2 Teaspoon Cumin Seeds; 1/2 Cup Onion (Chopped); 1 Unit Green Chillies (Chopped); 1 Tablespoon Coriander Leaves (Chopped); 1 Cup Cooked Dal; 1/2 Cup Water; 1 Tablespoon Lemon Juice

(0)

26 Min

Easy

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

0.5 Teaspoon

Cumin Seeds

0.5 Cup

Onion (Chopped)

Green Chillies (Chopped)

1 Tablespoon

Coriander Leaves (Chopped)

1 Cup

Cooked Dal

0.5 Cup

Water

1 Tablespoon

Lime Juice

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Nutrition Value

Carbohydrates

47.15 g

Energy

364.61 kcal

Fats

13.73 g

Protein

12.92 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the jeera and when it splutters add onions and green chilli. Sauté till golden-brown, add the cooked dal and water. Bring to a boil.
Step 3
5 Min

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves.
Step 4
1 Min

Serve hot!

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the jeera and when it splutters add onions and green chilli. Sauté till golden-brown, add the cooked dal and water. Bring to a boil.

Step 3 of 4

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves.

Step 4 of 4

Serve hot!

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