Avarrakai Poriyal Recipe
Easy
•42 Min
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Ingredients
1
ingredient_quantity
recipe ingredient
MAGGI Masala-vin-Magic
1
Sachet
Avarakkai
0.5
kg
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Urad Dal
1
Teaspoon
Asafoetida (1 Pinch)
0.25
Teaspoon
Green Chillies (Chopped)
2
Onions (Sliced)
1
Curry Leaves
8
Salt (To Taste)
1
Pinch
Coconut
0.5
Cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.66 g
Energy
658.93 kcal
Fats
48.39 g
Protein
23.79 g
Nutrition Table Footer
20 min
7 min
10 min
3 min
2 min
Recipe steps
42 min
Step 1
Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.
Recipe steps
42 min
Step 2
Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green c
Recipe steps
42 min
Step 3
Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir f
Recipe steps
42 min
Step 4
Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.
Recipe steps
42 min
Step 5
Serve hot with steamed rice and Sambhar.