23 Min
Medium
Hara Bhara Kathi Roll
Ingredients
3
ingredient_quantity
recipe ingredient
0.75
Cup
Wheat Flour
1
Sachet
0.5
Cup
Spinach, cooked, boiled, drained, without salt
1
Pinch
Salt (To Taste)
1.5
Tablespoons
Oil
1
Onion (Chopped)
0.5
Cup
Green Capsicum (Chopped)
1
Cup
Cabbage
1
Cup
Water
0.25
Teaspoon
Turmeric Powder
150
gms
Paneer
0.5
Teaspoon
Red Chilli Powder
.
Nutrition Value
Carbohydrates
35.5 g
Energy
334.37 kcal
Fats
13.5 g
Protein
15.28 g
Information per serving
Instruction
23 Minutes
-
Step 1
10 MinKnead wheat flour with spinach puree and a pinch of salt to form a dough. Add 1 tbsp of water if needed to achieve the right consistency.![Hara Bhara Kathi Roll]()
-
Step 2
8 MinHeat ½ tsp oil in a pan and sauté onion, capsicum, and cabbage until they are cooked and softened. Add paneer, MAGGI Masala-ae-Magic, turmeric powder and red chilli powder to the vegetables and cook for a minute stirring occasionally.![Hara Bhara Kathi Roll]()
-
Step 3
5 MinDivide the dough and filling into 3 equal parts. Roll the dough into a circle of medium thickness. Cook the parathas on both sides on a nonstick tava by adding remaining oil. Once cooked add the stuffing and make it onto a paratha roll. Serve immediately.![Hara Bhara Kathi Roll]()
