15 Min
Masala Anda Pav Recipe
Ingredients
3
ingredient_quantity
recipe ingredient
3
Eggs (Boiled and Cut into Halves)
0.5
Pinch
Salt (To Taste)
1.5
Teaspoons
Oil
3
Pav
1
Tablespoon
Butter
3
Cheese (Grated)
.
Nutrition Value
Carbohydrates
23.48 g
Energy
252.74 kcal
Fats
13.03 g
Protein
10.1 g
Information per serving
Instruction
15 Minutes
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Step 1
5 MinMix together beaten eggs and MAGGI Masala-ae-Magic. Add a pinch of salt. Divide the mixture into 3 parts. (1 min)![Masala Anda Pav Recipe]()
-
Step 2
5 MinTake a small tadka pan, heat ½ tsp oil, add one part of the egg mixture and allow it to cook for 2-3 min or till slightly golden at the bottom. Turn and cook on the other side as well. Repeat with rest of the mixture. (5 min)![Masala Anda Pav Recipe]()
-
Step 3
5 MinCut the pav horizontally from the centre without separating them completely. Heat a tava add butter and slightly roast the pav till golden brown. Place a slice of cheese at the bottom and then the cooked egg and serve immediately. (4 min)![Masala Anda Pav Recipe]()
