Poha Cutlet Recipe
•
32 Min
Share recipe
Ingredients
3
ingredient_quantity
recipe ingredient
Poha
1
Cup
Oil
3
Tablespoons
Mustard Seeds
0.5
Teaspoon
Cumin Seeds
1
Teaspoon
Hing (Asafoetida)
0.25
Teaspoon
Green Chillies (Slit)
1
Teaspoon
Onions (Sliced)
1
Vegetables (Potatoes, Carrots, Beans)
0.5
Cup
Turmeric Powder
0.5
Teaspoon
Salt (To Taste)
1
Pinch
Lemon Juice
1
Tablespoon
Potatoes (Boiled, Peeled & Cut into Cubes)
1
Coriander Leaves (Chopped)
2
Tablespoons
Peanuts
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
49.07 g
Energy
385.41 kcal
Fats
18.35 g
Protein
6.64 g
Nutrition Table Footer
7 min
10 min
5 min
5 min
3 min
2 min
Recipe steps
32 min
Step 1
Wash and soak Poha 5-10 min. Keep aside.
Recipe steps
32 min
Step 2
Heat 1 tbsp oil in a kadhai, add mustard seeds and cumin seeds, allow it to splutter, add asafoetida, green chillies and onion. Sauté till the onion turn transpar
Recipe steps
32 min
Step 3
Add MAGGI Masala-ae-Magic and salt to taste sauté for 2 mins. Turn off the flame, add lemon juice, grated potato, coriander leaves and coarsely ground peanuts.
Recipe steps
32 min
Step 4
Bring the mixture together and divide and shape into 6 cutlets.
Recipe steps
32 min
Step 5
Heat the remaining oil in a pan and pan grill the cutlet till slightly golden brown on both sides.
Recipe steps
32 min
Step 6
Serve hot with MAGGI tomato Ketchup.