Vegetable Peel Tawa Pulav Recipe

(0)

22 Min

Easy

Vegetable Peel Tava Pulav is inspired from the streets of Mumbai. This recipe is crafted to eliminate food waste by incorporating vegetable peels. The special taste comes from the blend of signature Pav Bhaji masala which is added on tava along with sizzling butter.

Ingredients

5 4-5

3 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

3 Tablespoons

Oil

1 Teaspoon

Ginger-Garlic Paste

Onion (Chopped)

2 Cups

Vegetables peels (Carrot, potato) (Cut into 2” thin slices)

0.5 Cup

Beans

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

4 Cups

Rice

0.5 Tablespoon

Salt (To Taste)

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Nutrition Value

Carbohydrates

133.71 g

Energy

763.4 kcal

Fats

10.46 g

Protein

12.26 g

Information per serving

Step 1
5 Min

Heat oil/ butter in a tawa add ginger garlic paste, onion and saute till onion turn transparent. Add the vegetables peels and saute till they turn slightly tender.
Step 2
15 Min

Add turmeric powder, red chilli powder, coriander powder and cooked rice. Now add MAGGI Magic cubes (Vegetarian), pav bhaji masala and mix gently. Fry the pulav for 5-7 minutes on high flame stirring in between. Adjust salt to taste and mix well.
Step 3
2 Min

Serve hot with raita.

Step 1 of 3

Heat oil/ butter in a tawa add ginger garlic paste, onion and saute till onion turn transparent. Add the vegetables peels and saute till they turn slightly tender.

Step 2 of 3

Add turmeric powder, red chilli powder, coriander powder and cooked rice. Now add MAGGI Magic cubes (Vegetarian), pav bhaji masala and mix gently. Fry the pulav for 5-7 minutes on high flame stirring in between. Adjust salt to taste and mix well.

Step 3 of 3

Serve hot with raita.

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Vegetable Peel Tawa Pulav Recipe

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