20 Min
Masala Anda Recipe
Ingredients
3
2-3
ingredient_quantity
recipe ingredient
1
Sachet
2
Tablespoons
Oil
1
Onion (Chopped)
3
Tablespoons
Red Capsicum (Chopped)
1
Tomato, Ripe, Local (Solanum Lycopersicum)
0.25
Teaspoon
Turmeric Powder
0.25
Teaspoon
Coriander Powder
3
Eggs (Boiled and Cut into Halves)
0.5
Pinch
Salt (To Taste)
1
Tablespoon
Coriander Leaves (Chopped)
.
Nutrition Value
Carbohydrates
6.89 g
Energy
191.89 kcal
Fats
15.03 g
Protein
7.31 g
Information per serving
Instruction
20 Minutes
-
Step 1
10 MinHeat oil in a kadhai, add onion and sauté till transparent, add capsicum, tomato, turmeric powder, coriander powder and sauté till tomatoes turn slightly mushy. (5 min)![Masala Anda Recipe]()
-
Step 2
5 MinAdd MAGGI Masala-ae-Magic and eggs and gently mix till the mixture coats the eggs well. Adjust salt to taste. (3 min)![Masala Anda Recipe]()
-
Step 3
5 MinTurn off the flame. Garnish with fresh coriander leaves and serve hot. (2 min)![Masala Anda Recipe]()
