Dosa Rolls Recipe
•
25 Min
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Ingredients
3
2-3
ingredient_quantity
recipe ingredient
Oil
3
Tablespoons
Mustard Seeds
0.5
Teaspoon
Chana Dal
0.5
Teaspoon
Urad Dal
0.5
Teaspoon
Potatoes (Medium, Boiled and Chopped)
2
Turmeric Powder
0.25
Teaspoon
Salt (To Taste)
0.25
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Salt (To Taste)
0.5
Pinch
Oil
3
Teaspoons
Cheese (Grated)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.16 g
Energy
324.93 kcal
Fats
22.69 g
Protein
3.93 g
Nutrition Table Footer
8 min
3 min
4 min
10 min
Recipe steps
25 min
Step 1
Heat oil in a kadhai, add mustard seeds, allow it to splutter, add chana dal, urad dal and cook till golden brown, add boiled and chopped potatoes, turmeric powde
Recipe steps
25 min
Step 2
Add MAGGI Masala-ae-Magic and mix till the it comes together. Adjust salt to taste. Turn off the flame. Add coriander leaves, mix well and keep aside. (2 min)
Recipe steps
25 min
Step 3
Heat a dosa tawa. Take a ladle full of dosa batter and spread it evenly to make a thin dosa. Spread the potato mixture. Sprinkle a tsp of oil from the sides. Once
Recipe steps
25 min
Step 4
Repeat with the rest of the 2 dosa’s. Arrange the rolls in a microwave safe plate, add grated cheese on top and microwave for 30 sec. or till the cheese melts. Se