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KELE KE CHILKE KI TIKKI

KELE KE CHILKE KI TIKKI

(0)
45 Min
Easy

Ingredients

8 6-8

This dish was made for 8

ingredient_quantity
recipe ingredient
6  gms
MAGGI MASALA-AE-MAGIC Shahi Masala
4 
Banana (Nendran) (boiled and mashed)
150  gms
Chana Dal
3  Tablespoons
Ginger-Garlic Paste
4 
Green Chillies (Slit)
1 
Onion (Chopped)
2  Tablespoons
Coriander Leaves (Chopped)
2  Tablespoons
Mint Leaves (Chopped)
3  Tablespoons
Oil
2  Cups
Water
1  Pinch
Salt (To Taste)
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Nutrition Value

Carbohydrates
26.56 g
Energy
186.36 kcal
Fats
7.06 g
Protein
5.74 g
Information per serving

Instruction

45 Minutes

  • Step 1

    15 Min
    Mix together all the ingredients in a cooker and pressure cook up to 6 whistles. KELE KE CHILKE KI TIKKI

  • Step 2

    5 Min
    Once cool, open the pressure cooker and cook the mixture till it is completely dry and starts leaving the sides of the pan. Adjust salt to taste. KELE KE CHILKE KI TIKKI

  • Step 3

    5 Min
    Transfer in a plate and allow it to cool. Divide the mixture into 16 equal portions and shape into tikki's. KELE KE CHILKE KI TIKKI

  • Step 4

    10 Min
    Lightly brush the nonstick pan with oil and pan grill the tikki's till golden brown and crisp on both sides. KELE KE CHILKE KI TIKKI
KELE KE CHILKE KI TIKKI

Step 1 of 4

Mix together all the ingredients in a cooker and pressure cook up to 6 whistles.

KELE KE CHILKE KI TIKKI

Step 2 of 4

Once cool, open the pressure cooker and cook the mixture till it is completely dry and starts leaving the sides of the pan. Adjust salt to taste.

KELE KE CHILKE KI TIKKI

Step 3 of 4

Transfer in a plate and allow it to cool. Divide the mixture into 16 equal portions and shape into tikki's.

KELE KE CHILKE KI TIKKI

Step 4 of 4

Lightly brush the nonstick pan with oil and pan grill the tikki's till golden brown and crisp on both sides.

Recipe PDF

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