28 Min
Kalan Recipe
Ingredients
3
ingredient_quantity
recipe ingredient
50
gms
Maggi Coconut Milk Powder
200
gms
Nestlé A+ Curd
200
gms
Plantain (Raw Banana)
0.25
Teaspoon
Turmeric Powder
1
Teaspoon
Black Pepper Powder
3
Green Chillies (Chopped)
0.5
Teaspoon
Cumin Seeds
1
Tablespoon
Coconut Oil
0.5
Teaspoon
Mustard Seeds
0.25
Teaspoon
Fenugreek Seed
3
Red Chilli Powder
12
Curry Leaves
0.5
Cup
Water
1
Pinch
Salt (To Taste)
.
Nutrition Value
Carbohydrates
32.48 g
Energy
299.37 kcal
Fats
17.95 g
Protein
5.73 g
Information per serving
Instruction
28 Minutes
-
Step 1
5 MinFirstly rinse, peel and chop the plantain into squares.![Kalan Recipe]()
-
Step
10 MinTake the chopped plantain in a pan and add turmeric powder, black pepper and salt. Add 1/2 cup water, cover the pan and cook on medium flame till the plantain becomes tender and cooked![Kalan Recipe]()
-
Step 3
3 MinIn a grinder jar add 50g of MAGGI Coconut Milk Powder, green chillies, cumin seeds and grind into a smooth paste.![Kalan Recipe]()
-
Step 4
1 MinBeat Nestlé a+ Dahi and keep aside.![Kalan Recipe]()
-
Step 5
3 MinOnce the plantain is cooked add the grounded paste and mix well (keep the flame low while adding the coconut paste)![Kalan Recipe]()
-
Step 6
3 MinAdd the beaten curd and mix again. Bring it into a boil and put off the flame.![Kalan Recipe]()
-
Step 7
3 MinIn a small frying pan, heat 1 tbsp coconut oil and add mustard seeds, red chillies and curry leaves. Pour the mixture in the curry. Cover it with a lid.![Kalan Recipe]()
