Vegetable Cutlets Recipe (Diabetic Friendly)

(0)

33 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Carrot (cut into cubes)

0.5 Cup

Beans

0.5 Cup

Green Peas

Green Chillies (Chopped)

1 Teaspoon

Ginger (Chopped)

Potato (Peeled & Cut Into 1 Inch Cubes)

100 gms

Paneer

2 Tablespoons

Coriander Leaves (Chopped)

0.25 Pinch

Salt (To Taste)

1.5 Tablespoons

Oil

Copy

Nutrition Value

Carbohydrates

22.76 g

Energy

247.97 kcal

Fats

8.71 g

Protein

10.13 g

Information per serving

Step 1
10 Min

Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.
Step 2
5 Min

Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Step 3
10 Min

Divide the mixture into 8 equal portions and shape it into round cutlets.
Step 4
3 Min

Heat a nonstick tava and shallow fry the cutlets in oil.
Step 5
5 Min

Serve hot with green chutney.

Step 1 of 5

Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.

Step 2 of 5

Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.

Step 3 of 5

Divide the mixture into 8 equal portions and shape it into round cutlets.

Step 4 of 5

Heat a nonstick tava and shallow fry the cutlets in oil.

Step 5 of 5

Serve hot with green chutney.

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Vegetable Cutlets Recipe (Diabetic Friendly)

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