Chilli Mushroom Fried Rice Recipe

(0)

40 Min

Medium

Ingredients

6 Servings

2 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cups

Rice

3 Tablespoons

Oil

Ginger (Chopped)

2 Tablespoons

Garlic

Green Chillies (Chopped)

Spring Onion (Chopped)

200 gms

Fresh Mushroom

0.25 Teaspoon

Black Pepper Powder

1 Pinch

Salt (To Taste)

2 Tablespoons

Soya Sauce

Copy

Nutrition Value

Carbohydrates

56.44 g

Energy

325.04 kcal

Fats

8.08 g

Protein

5.28 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
15 Min

Wash rice well, cook in excess water till done. Drain and keep aside.
Step 3
9 Min

Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for 2 minutes. Add spring onions, mushrooms, pepper powder and salt to taste and stir fry for 5 minutes more.
Step 4
5 Min

Add the cooked rice, soya sauce and spring onion greens. Fry for another 2-3 minutes. For extra flavour, add 2 crumbled MAGGI Magic Cubes (Vegetarian) and mix well.
Step 5
1 Min

Serve hot.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Wash rice well, cook in excess water till done. Drain and keep aside.

Step 3 of 5

Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for 2 minutes. Add spring onions, mushrooms, pepper powder and salt to taste and stir fry for 5 minutes more.

Step 4 of 5

Add the cooked rice, soya sauce and spring onion greens. Fry for another 2-3 minutes. For extra flavour, add 2 crumbled MAGGI Magic Cubes (Vegetarian) and mix well.

Step 5 of 5

Serve hot.

Recipe PDF

With pictures

Discover More

More Interesting Recipes

Show more recipes

Chilli Mushroom Fried Rice Recipe

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4