Cabbage Poriyal Recipe
Easy
•32 Min
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Ingredients
1
ingredient_quantity
recipe ingredient
MAGGI Masala-vin-Magic
1
Sachet
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Chana Dal
1
Tablespoon
Urad Dal
1
Tablespoon
Curry Leaves
10
Onion
1
Green Chillies (Slit)
2
Cabbage
0.5
kg
Salt (To Taste)
1
Pinch
Coconut
0.5
Cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
60.69 g
Energy
714.03 kcal
Fats
49.53 g
Protein
15.3 g
Nutrition Table Footer
15 min
6 min
7 min
2 min
2 min
Recipe steps
32 min
Step 1
Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.
Recipe steps
32 min
Step 2
When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.
Recipe steps
32 min
Step 3
Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp.
Recipe steps
32 min
Step 4
Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.
Recipe steps
32 min
Step 5
Serve hot with steamed rice and Sambhar.