Cabbage Poriyal Recipe

(0)

32 Min

Easy

Ingredients

1 Sachet

MAGGI Masala-vin-Magic

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

1 Tablespoon

Chana Dal

1 Tablespoon

Urad Dal

Curry Leaves

Onion (Chopped)

Green Chillies (Chopped)

0.5 kg

Cabbage

1 Pinch

Salt (To Taste)

0.5 Cup

Coconut

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Nutrition Value

Carbohydrates

60.69 g

Energy

714.03 kcal

Fats

49.53 g

Protein

15.3 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.
Step 2
6 Min

When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.
Step 3
7 Min

Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp.
Step 4
2 Min

Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.
Step 5
2 Min

Serve hot with steamed rice and Sambhar.

Step 1 of 5

Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.

Step 2 of 5

When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.

Step 3 of 5

Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp.

Step 4 of 5

Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.

Step 5 of 5

Serve hot with steamed rice and Sambhar.

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Cabbage Poriyal Recipe

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