Avarrakai Poriyal Recipe

(0)

42 Min

Easy

Ingredients

1 Sachet

MAGGI Masala-vin-Magic

0.5 kg

Avarakkai

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

1 Teaspoon

Urad Dal

0.25 Teaspoon

Asafoetida (1 Pinch)

Green Chillies (Chopped)

Onions (Sliced)

Curry Leaves

1 Pinch

Salt (To Taste)

0.5 Cup

Coconut

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Nutrition Value

Carbohydrates

30.66 g

Energy

658.93 kcal

Fats

48.39 g

Protein

23.79 g

Information per serving

Step 1
20 Min

Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.
Step 2
7 Min

Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green chillies, onions and curry leaves. Sauté till the onions turn soft and transparent.
Step 3
10 Min

Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir fry on high flame till all the water dries up.
Step 4
3 Min

Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.
Step 5
2 Min

Serve hot with steamed rice and Sambhar.

Step 1 of 5

Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.

Step 2 of 5

Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green chillies, onions and curry leaves. Sauté till the onions turn soft and transparent.

Step 3 of 5

Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir fry on high flame till all the water dries up.

Step 4 of 5

Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.

Avarrakai Poriyal Recipe

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Avarrakai Poriyal Recipe

Ingredients

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Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 1 of 5

Step 2 of 5

Step 3 of 5

Step 4 of 5

Step 5 of 5

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02

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Recipe PDF

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