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Moong Dal Khichdi Recipe
Moong Dal Khichdi Recipe

Moong Dal Khichdi Recipe

(1)
30 Min
Easy
Often considered as a comfort food, Moong Dal Khichdi is a complete meal in itself, which is healthy wholesome and good for you. It is usually served with a dollop of ghee and yoghurt, pickle and papad on the side.

Ingredients

2 Servings

This dish was made for 2

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
0.5  Cup
Rice
0.5  Cup
Moong Dal
1  Tablespoon
NESTLÉ EVERYDAY Shahi Ghee
0.5  Teaspoon
Cumin Seed
0.5  Teaspoon
Turmeric Powder
2  Cups
Water
0.5  Teaspoon
Red Chilli Powder
1 
Bay Leaf
1  Pinch
Salt
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Nutrition Value

Carbohydrates
60.42 g
Energy
362.3 kcal
Fats
8.39 g
Protein
10.8 g
Information per serving

Instruction

30 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside. Moong Dal Khichdi Recipe

  • Step 2

    5 Min
    Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute. Moong Dal Khichdi Recipe

  • Step 3

    10 Min
    Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot. Moong Dal Khichdi Recipe
Moong Dal Khichdi Recipe

Step 1 of 3

Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside.

Moong Dal Khichdi Recipe

Step 2 of 3

Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute.

Moong Dal Khichdi Recipe

Step 3 of 3

Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot.

Recipe PDF

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Reviews

5

Awesome

Thanks for this simple recipe with Maggi magic masala
Jobs (not verified) 07/15/2024-06:25 CEST
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  • Lunch
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  • Top dish
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