Moong Dal Khichdi Recipe

(1)

Easy

•

30 Min

Often considered as a comfort food, Moong Dal Khichdi is a complete meal in itself, which is healthy wholesome and good for you. It is usually served with a dollop of ghee and yoghurt, pickle and papad on the side.

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Ingredients

2 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rice

0.5 Cup

Moong Dal

0.5 Cup

NESTLÉ EVERYDAY Shahi Ghee

1 Tablespoon

Cumin Seed

0.5 Teaspoon

Turmeric Powder

0.5 Teaspoon

Water

2 Cups

Red Chilli Powder

0.5 Teaspoon

Bay Leaf

Salt (To Taste)

1 Pinch

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

60.42 g

Energy

362.3 kcal

Fats

8.39 g

Protein

10.8 g

Nutrition Table Footer

Recipe steps

30 min

15 min

5 min

10 min

Recipe steps

30 min

Step 1

Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside.

Recipe steps

30 min

Step 2

Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute.

Recipe steps

30 min

Step 3

Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot.

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Moong Dal Khichdi Recipe

Nutritional facts per serving

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Moong Dal Khichdi Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Show everyone how you cooked it!

Let us see your masterpiece