Soya Matar Pulao with Coconut Milk Recipe

(1)

62 Min

Easy

Ingredients

6 Servings

2 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Sachets

Maggi Coconut Milk Powder

2 Tablespoons

NESTLÉ EVERYDAY Shahi Ghee

0.5 Teaspoon

Cumin Seeds

Bay Leaf

1 Inch

Cinnamon (1 Inch Pieces, Crushed)

Cloves (Coarsely Crushed)

Green Cardamom (Coarsely Crushed)

1 Teaspoon

Garlic (Chopped)

Onion (Chopped)

0.25 Teaspoon

Turmeric Powder

1 Tablespoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.25 Teaspoon

Garam Masala Powder

Tomato, Ripe, Local (Solanum Lycopersicum)

1.5 Cups

Rice

1 Cup

Green Peas

1 Cup

Soya Chunks

3 Cups

Water

3 Tablespoons

Coriander Leaves (Chopped)

1 Pinch

Salt (To Taste)

Copy

Nutrition Value

Carbohydrates

58.99 g

Energy

402.97 kcal

Fats

12.8 g

Protein

12.04 g

Information per serving

Step 1
30 Min

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list. Dissolve MAGGI Coconut Milk Powder in the warm water and keep aside.
Step 2
5 Min

Heat ghee in a pressure cooker, add cumin seeds, cinnamon, bay leaf, cloves and cardamom.
Step 3
12 Min

When the cumin seeds crackle, add chopped onion and garlic paste and sauté till onions are golden brown. Add turmeric powder, coriander powder, red chilli powder and garam masala powder and stir fry for 2 minutes on a low flame. Add tomatoes and cook till they soften.
Step 4
13 Min

Add the rice, green peas, soya chunks, salt, the MAGGI Coconut Milk powder dissolved in water, crumbled MAGGI Magic Cubes - Vegetarian and coriander leaves. Pressure cook for 2 minutes after the first whistle.
Step 5
2 Min

Serve hot with raita.

Step 1 of 5

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list. Dissolve MAGGI Coconut Milk Powder in the warm water and keep aside.

Step 2 of 5

Heat ghee in a pressure cooker, add cumin seeds, cinnamon, bay leaf, cloves and cardamom.

Step 3 of 5

When the cumin seeds crackle, add chopped onion and garlic paste and sauté till onions are golden brown. Add turmeric powder, coriander powder, red chilli powder and garam masala powder and stir fry for 2 minutes on a low flame. Add tomatoes and cook till they soften.

Step 4 of 5

Add the rice, green peas, soya chunks, salt, the MAGGI Coconut Milk powder dissolved in water, crumbled MAGGI Magic Cubes - Vegetarian and coriander leaves. Pressure cook for 2 minutes after the first whistle.

Step 5 of 5

Serve hot with raita.

Recipe PDF

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Nutritional facts per serving

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