Beetroot Poriyal Recipe
Easy
•32 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
MAGGI Masala-vin-Magic
1
Sachet
Beetroot
250
gms
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Chana Dal
1
Tablespoon
Urad Dal
1
Tablespoon
Red Chilli Powder
3
Curry Leaves
10
Turmeric Powder
0.25
Teaspoon
Coconut
0.5
Cup
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.09 g
Energy
232.51 kcal
Fats
12.33 g
Protein
3.26 g
Nutrition Table Footer
15 min
5 min
5 min
3 min
2 min
2 min
Recipe steps
32 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
32 min
Step 2
Pressure cook beetroot with ½ cup of water for a minute, after one whistle.
Recipe steps
32 min
Step 3
Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves.
Recipe steps
32 min
Step 4
When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates.
Recipe steps
32 min
Step 5
Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes.
Recipe steps
32 min
Step 6
Serve hot.