Dhaba Style Rajmah Masala Recipe

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Medium

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70 Min

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

2 Tablespoons

Onion (Small, Finely Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Medium, Chopped)

Rajmah

200 gms

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

0.25 Teaspoon

Water (900 ml)

6 Cups

Salt (To Taste)

1 Pinch

Coriander Seeds

1 Teaspoon

Cumin Seeds

1 Teaspoon

Coriander Leaves (Chopped)

3 Tablespoons

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Nutritional Information

per serving

Carbohydrates

39.54 g

Energy

277.19 kcal

Fats

8.48 g

Protein

12.75 g

per serving

Recipe steps

70 min

20 min

15 min

5 min

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Recipe steps

70 min

Step 1

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Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.

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Recipe steps

70 min

Step 2

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Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle.

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Recipe steps

70 min

Step 3

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In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

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Recipe steps

70 min

Step 4

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Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well

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Recipe steps

70 min

Step 5

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Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves.

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Dhaba Style Rajmah Masala Recipe

Nutritional facts per serving

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Nutritional Information

Recipe steps