Bread Poha Recipe
Easy
•27 Min
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A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too.
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Ingredients
3
Servings
ingredient_quantity
recipe ingredient
Pav
9
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Curry Leaves
8
Red Chilli Powder
2
Asafoetida (1 Pinch)
0.13
Teaspoon
Onion
1
Potato (Peeled & Cut Into 1 Inch Cubes)
1
Peas
0.5
Cup
Peanuts
2
Tablespoons
Turmeric Powder
0.25
Teaspoon
Red Chilli Powder
0.25
Teaspoon
Salt (To Taste)
1
Pinch
Water
1
Tablespoon
Lime Juice
2
Tablespoons
Coriander Leaves (Chopped)
2
Tablespoons
Coconut
1
Tablespoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
91.11 g
Energy
567.38 kcal
Fats
16.4 g
Protein
15.82 g
Nutrition Table Footer
10 min
10 min
5 min
2 min
Recipe steps
27 min
Step 1
Prepare ingredients as mentioned in the list. Cut bread into small squares.
Recipe steps
27 min
Step 2
Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and gr
Recipe steps
27 min
Step 3
Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute.
Recipe steps
27 min
Step 4
Serve hot, garnished with coriander leaves and grated coconut.