Crunchy Potato Chivda Bites Recipe

(0)

35 Min

Easy

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

0.25 Cup

MAGGI Pichkoo Imli Sauce

250 gms

Potato (Peeled & Cut Into 1 Inch Cubes)

2 Tablespoons

Oil

Green Capsicum (Chopped)

0.5 Cup

Peanuts

1 Teaspoon

Cumin Powder

0.5 Teaspoon

Black Pepper Powder

Green Chillies (Slit)

1 Pinch

Salt (To Taste)

1 Teaspoon

Lime Juice

0.5 Cup

Poha

2 Tablespoons

Coriander Leaves (Chopped)

16 Pieces

Mathri

Copy

Nutrition Value

Carbohydrates

60.67 g

Energy

539.84 kcal

Fats

31.51 g

Protein

10.42 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.
Step 3
5 Min

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.
Step 4
5 Min

Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Step 4 of 4

Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

Crunchy Potato Chivda Bites Recipe

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Crunchy Potato Chivda Bites Recipe

Ingredients

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Export ingredients

Nutrition Value

Instruction

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Step 2

Step 3

Step 4

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Step 2 of 4

Step 3 of 4

Step 4 of 4

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02

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Recipe PDF

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