Paneer 65 Potlis Recipe

(0)

68 Min

Easy

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

500 gms

Paneer (Cubes)

1 Teaspoon

Kashmiri Chilli Powder

1 Teaspoon

Ginger Paste

1 Teaspoon

Garlic (Chopped)

0.5 Teaspoon

Amchur Powder

3 Tablespoons

Cornflour

100 ml

Oil

Green Chillies (Chopped)

Curry Leaves

2 Cups

Atta

4 Teaspoons

NESTLÉ EVERYDAY Shahi Ghee

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Nutrition Value

Carbohydrates

36.76 g

Energy

609.26 kcal

Fats

41.43 g

Protein

21.98 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2
2 Min

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3
3 Min

Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4
15 Min

Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.
Step 5
20 Min

Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.
Step 6
15 Min

Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a tawa and heat well till the base is golden brown.
Step 7
3 Min

Serve immediately.

Step 1 of 7

Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.

Step 2 of 7

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

Step 3 of 7

Heat oil, fry the green chillies and curry leaves. Remove and keep aside.

Step 4 of 7

Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.

Step 5 of 7

Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.

Step 6 of 7

Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a tawa and heat well till the base is golden brown.

Step 7 of 7

Serve immediately.

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Paneer 65 Potlis Recipe

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