Veggie Khaman Dhokla Recipe
Easy
•37 Min
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Ingredients
3
Servings
ingredient_quantity
recipe ingredient
Besan (Gram Flour)
1.5
Cups
Turmeric Powder
1
Teaspoon
Cumin Seeds
3
gms
Sugar
2
Tablespoons
Oil
2
Tablespoons
Salt (To Taste)
1
Pinch
Water
1
Cup
Water
0.5
Cup
Mustard Seeds
1
Teaspoon
Curry Leaves
4
Green Chillies (Slit)
3
Coriander Leaves (Chopped)
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.61 g
Energy
341.16 kcal
Fats
13.87 g
Protein
12.04 g
Nutrition Table Footer
15 min
2 min
10 min
8 min
2 min
Recipe steps
37 min
Step 1
Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablesp
Recipe steps
37 min
Step 2
Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Recipe steps
37 min
Step 3
Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Recipe steps
37 min
Step 4
For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and
Recipe steps
37 min
Step 5
Garnish it with coriander leaves. Khaman dhokla is ready to be served.
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