Khaman Dhokla Recipe

(0)

37 Min

Easy

Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic

1.5 Cups

Besan (Gram Flour)

1 Teaspoon

Turmeric Powder

1 Teaspoon

Asafoetida (1 Pinch)

2 Tablespoons

Sugar

2 Tablespoons

Oil

1 Pinch

Salt (To Taste)

1 Cup

Water

0.5 Cup

Water

1 Teaspoon

Mustard Seeds

Curry Leaves

Green Chillies (Chopped)

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

29.69 g

Energy

327.54 kcal

Fats

13.74 g

Protein

11.17 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.
Step 2
2 Min

Add 1 cup of water and mix well to make a smooth batter. Add fruit salt and mix.
Step 3
10 Min

Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Step 4
8 Min

For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.
Step 5
2 Min

Garnish it with coriander leaves. Khaman dhokla is ready to be served.

Step 1 of 5

Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.

Step 2 of 5

Add 1 cup of water and mix well to make a smooth batter. Add fruit salt and mix.

Step 3 of 5

Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.

Step 4 of 5

For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.

Step 5 of 5

Garnish it with coriander leaves. Khaman dhokla is ready to be served.

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Instruction

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