Khaman Dhokla Recipe
Easy
•37 Min
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Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney
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Ingredients
3
Servings
ingredient_quantity
recipe ingredient
Besan (Gram Flour)
1.5
Cups
Turmeric Powder
1
Teaspoon
Asafoetida (1 Pinch)
1
Teaspoon
Sugar
2
Tablespoons
Oil
2
Tablespoons
Salt (To Taste)
1
Pinch
Water
1
Cup
Water
0.5
Cup
Mustard Seeds
1
Teaspoon
Curry Leaves
4
Green Chillies (Slit)
3
Coriander Leaves (Chopped)
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
29.69 g
Energy
327.54 kcal
Fats
13.74 g
Protein
11.17 g
Nutrition Table Footer
15 min
2 min
10 min
8 min
2 min
Recipe steps
37 min
Step 1
Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablesp
Recipe steps
37 min
Step 2
Add 1 cup of water and mix well to make a smooth batter. Add fruit salt and mix.
Recipe steps
37 min
Step 3
Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Recipe steps
37 min
Step 4
For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and
Recipe steps
37 min
Step 5
Garnish it with coriander leaves. Khaman dhokla is ready to be served.