Healthy Soya Salad Recipe

(0)

25 Min

Easy

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Chickpeas (Kabuli Chana)

0.5 Cup

Peanuts

0.5 Cup

Soya Chunks

Onion (Chopped)

Tomato, Ripe, Local (Solanum Lycopersicum)

0.25 Teaspoon

Chaat Masala

1 Pinch

Salt (To Taste)

1 Tablespoon

Oil

1 Tablespoon

Lime Juice

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

11.08 g

Energy

193.61 kcal

Fats

14.17 g

Protein

8.26 g

Information per serving

Step 1
15 Min

Soak chickpeas overnight and pressure cook along with raw peanuts for 10 minutes. Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
Step 2
7 Min

In bowl take chickpea, peanuts, soya granules, onion, tomato, MAGGI Masala-ae-Magic, chaat masala, salt, oil and mix well.
Step 3
3 Min

Garnish with coriander leaves and lemon juice, serve chilled.

Step 1 of 3

Soak chickpeas overnight and pressure cook along with raw peanuts for 10 minutes. Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Step 2 of 3

In bowl take chickpea, peanuts, soya granules, onion, tomato, MAGGI Masala-ae-Magic, chaat masala, salt, oil and mix well.

Healthy Soya Salad Recipe

Ingredients

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Healthy Soya Salad Recipe

Ingredients

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Instruction

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Recipe PDF

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