Hyderabadi Style Chicken 65 Recipe
Medium
•38 Min
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If you love chicken and also like eating spicy food, Chicken 65 will become your all time favourite! Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. You can also make a vegetarian version of this dish by using paneer, soya chunks, or cauliflower florets (to enhance the taste) and it tastes great too! To make a typical Hyderabadi saucy version of Chicken 65, just add half a cup of beaten curd after frying the chicken and garnish it with coriander.
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
Chicken (Cut Into Small Pieces)
500
gms
Ginger Paste
1
Teaspoon
Garlic (Chopped)
1
Teaspoon
Amchur Powder
0.5
Teaspoon
Refined Wheat Flour
3
Tablespoons
Egg (Beaten)
1
Kashmiri Chilli Powder
0.5
Teaspoon
Oil
100
ml
Green Chillies (Slit)
6
Curry Leaves
5
Coriander Leaves (Chopped)
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.63 g
Energy
421.42 kcal
Fats
35.35 g
Protein
20.47 g
Nutrition Table Footer
15 min
5 min
15 min
3 min
Recipe steps
38 min
Step 1
Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add
Recipe steps
38 min
Step 2
Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.
Recipe steps
38 min
Step 3
In the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute.
Recipe steps
38 min
Step 4
Serve hot, garnished with the fried green chillies, curry leaves and coriander leaves.