38 Min
Medium
Hyderabadi Style Chicken 65 Recipe
If you love chicken and also like eating spicy food, Chicken 65 will become your all time favourite! Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste.
You can also make a vegetarian version of this dish by using paneer, soya chunks, or cauliflower florets (to enhance the taste) and it tastes great too!
To make a typical Hyderabadi saucy version of Chicken 65, just add half a cup of beaten curd after frying the chicken and garnish it with coriander.
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
2
Sachets
500
gms
Chicken (Cut Into Small Pieces)
1
Teaspoon
Ginger Paste
1
Teaspoon
Garlic (Chopped)
0.5
Teaspoon
Amchur Powder
3
Tablespoons
Refined Wheat Flour
1
Egg (Beaten)
0.5
Teaspoon
Kashmiri Chilli Powder
100
ml
Oil
6
Green Chillies (Chopped)
5
Curry Leaves
3
Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Carbohydrates
5.63 g
Energy
421.42 kcal
Fats
35.35 g
Protein
20.47 g
Information per serving
Instruction
38 Minutes
-
Step 1
15 MinPrepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour.![Hyderabadi Style Chicken 65 Recipe]()
-
Step 2
5 MinHeat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.![Hyderabadi Style Chicken 65 Recipe]()
-
Step 3
15 MinIn the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute.![Hyderabadi Style Chicken 65 Recipe]()
-
Step 4
3 MinServe hot, garnished with the fried green chillies, curry leaves and coriander leaves.![Hyderabadi Style Chicken 65 Recipe]()
