37 Min
Goan Fish Curry Recipe
This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. A well-made Fish Moilee will always be an absolute delight for the family and the cook as well! You can also replace the fish, with prawns to make another simple variation of the preparation.
Ingredients
4
ingredient_quantity
recipe ingredient
4
Tablespoons
Maggi Coconut Milk Powder
2
Cups
Water
5
Red Chilli Powder
1
Teaspoon
Turmeric Powder
8
Garlic
1
Teaspoon
Cumin Seeds
1
Tablespoon
Coriander Seeds
4
Tablespoons
Oil
1
Teaspoon
Mustard Seeds
2
Onions (Sliced)
8
gms
Ginger (Chopped)
3
Green Chillies (Chopped)
10
Curry Leaves
1
Teaspoon
Salt (to taste)
0.5
kg
Fish
3
Tablespoons
Tamarind, Pulp (Tamarindus Indica)
.
Nutrition Value
Carbohydrates
15.55 g
Energy
753.93 kcal
Fats
20.2 g
Protein
29.22 g
Information per serving
Instruction
37 Minutes
-
Step 1
12 MinDissolve MAGGI Coconut Milk powder in 2 cups of water. Grind together whole red chilies, turmeric powder, garlic, cumin seeds and coriander leaves to a smooth paste (add little water in case required)![Goan Fish Curry Recipe]()
-
Step 2
5 MinHeat oil & add mustard seeds, when they splutter add onions, ginger, green chillies & curry leaves. Sauté till onions are transparent.![Goan Fish Curry Recipe]()
-
Step 3
5 MinAdd the ground masala and salt, fry for 3-4 minutes. Add coconut milk.![Goan Fish Curry Recipe]()
-
Step 4
5 MinAdd fish pieces and simmer till fish is cooked.![Goan Fish Curry Recipe]()
-
Step 5
3 MinAdd tamarind pulp, mix well and remove from fire.![Goan Fish Curry Recipe]()
-
Step 6
7 MinServe hot with steamed rice.![Goan Fish Curry Recipe]()
