Spicy Khandvi Recipe

(0)

30 Min

Medium

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

1.33 Cups

Nestlé A+ Curd

1 Cup

Besan (Gram Flour)

1 Pinch

Salt (To Taste)

0.25 Teaspoon

Turmeric Powder

1 Cup

Water

1 Tablespoon

Oil

0.5 Teaspoon

Mustard Seeds

0.5 Cup

Sprouts

1 Teaspoon

Whole Peppercorns

9 gms

Curry Leaves

Green Chillies (Slit)

3 Tablespoons

Coconut

Copy

Nutrition Value

Carbohydrates

20.62 g

Energy

195.96 kcal

Fats

9.1 g

Protein

8.73 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps.
Step 2
5 Min

Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.
Step 3
5 Min

Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes. Apply the coriander chutney over it
Step 4
5 Min

Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan.
Step 5
5 Min

Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.

Step 1 of 5

Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps.

Step 2 of 5

Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.

Step 3 of 5

Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes. Apply the coriander chutney over it

Step 4 of 5

Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan.

Step 5 of 5

Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.

Spicy Khandvi Recipe

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 1 of 5

Step 2 of 5

Step 3 of 5

Step 4 of 5

Step 5 of 5

01

02

03

04

05

Recipe PDF

Discover More

More Interesting Recipes

Spicy Cabbage & Peas Recipe

Spicy Tempered Rava Idli Recipe

Spicy Khandvi Recipe

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 1 of 5

Step 2 of 5

Step 3 of 5

Step 4 of 5

Step 5 of 5

01

02

03

04

05

Recipe PDF

दोस्तों के साथ शेयर करे

Activate videos

Ok, enable videos for this website

Write a review

Discover More

More Interesting Recipes

Spicy Cabbage & Peas Recipe

Spicy Tempered Rava Idli Recipe