Ingredients
8
Servings
ingredient_quantity
recipe ingredient
MAGGI 2-Minute Noodles (Masala)
1
Packet
Oil
2
Tablespoons
Green Cardamom
4
Cinnamon
2
Cloves
8
Onion (Small, Finely Chopped)
3
Ginger-Garlic Paste
2
Teaspoons
Tomato (Medium, Chopped)
3
Dry Red Chillies
1
Teaspoon
Coriander Powder
2
Teaspoons
Fennel Seeds (Saunf)
1
Teaspoon
Mixed Vegetable (carrots, beans and peas)
6
Cups
Peas
1
Cup
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
0.5
Cup
Mint Leaves
0.5
Cup
Fried Onion (Chopped)
0.5
Cup
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Nutritional Information
per serving
Carbohydrates
22.48 g
Energy
186.71 kcal
Fats
8.15 g
Protein
5.54 g
per serving
15 min
15 min
15 min
10 min
5 min
Recipe steps
60 min
Step 1
Start TimerPrepare ingredients as mentioned in the list.
Recipe steps
60 min
Step 2
Start TimerHeat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook ti
Recipe steps
60 min
Step 3
Start TimerAdd the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.
Recipe steps
60 min
Step 4
Start TimerCook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the
Recipe steps
60 min
Step 5
Start TimerServe hot garnished with coriander leaves, mint leaves and fried onions.
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